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Director of Food & Beverage

Davidson Hotels & Resorts is one of the largest and most successful independent hotel management companies in the industry. The combined experience of our team represents a breadth and depth of expertise that is unmatched, and we believe our people are the cornerstone of our success. We are committed to making Davidson a great place to work and provide the foundation for building successful careers. If you share our passion for delivering hospitality where details matter, apply today to join our team!
The Director of Food and Beverage is responsible for overseeing the entire operation of restaurants, bars, banquets and culinary at the property. The goal is maximizing food and beverage revenue; selecting, training and developing team members; establishing and maintaining quality product and service levels while maximizing profits; forecasting and budgeting. Ensures compliance with health, safety, sanitation and alcohol awareness standards and liquor laws. Keeps high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding customer service. This position REQUIRES strong Food and Beverage background.
QUALIFICATIONS:
Bachelor degree or equivalent experience
Minimum 4 years of experience in food and beverage management, preferably hotel.
Ability to interpret financial and operational data into operational plan.
Ability to lead and direct a team.
Strong time management and negotiation skills.
Ability to communicate effectively with the public and other Team Members.
Ability to work extended hours when business necessitates.
EOE/AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hotels & Resorts is a drug free workplace. Pre-employment drug test, background check, and job assessment required.



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