Franchised Sous Chef

Job Number 18002ROZ
Job Category Food and Beverage & Culinary
Location Playa Largo Resort & Spa, Autograph Collection, Key Largo, Florida VIEW ON MAP
Brand Autograph Collection Hotels
Schedule Full-time
Relocation? No
Position Type Non-Management/Hourly
Start Your Journey With Us
Thank you for your interest in this position. It is a job opportunity with one of Marriott International?s franchisees.
Please apply via email at: jobs@shanercorp.com
Additional Information: This hotel is owned and operated by an independent franchisee, Shaner Hotel Group. The franchisee controls all aspects of the hotel?s employment policies and practices, including the selection and hiring process. If you accept a position at this hotel you will be employed by a franchisee and not by Marriott International.
Job Description
Shaner now has an opportunity for a Sous Chef to join our
team at our one-of-a-kind Autograph Collection Playa Largo Resort & Spa on
Key Largo, Florida!
We are seeking capable and professional individuals with
excellent communication skills who can creatively and responsibly assist in
managing a multi-faceted operation in accordance with the standards of Marriott
and Shaner Hotels.
Responsibilities Include:
1. Menu item presentation and consistency.
2. Creating unique specials for catered hotel events.
3. Working directly with the Executive Chef to ensure training and
monitoring of front line culinary associates.
4. Assisting in hiring and rewarding associates on a daily basis.
5. A keen ability to prioritize, organize, delegate, and ensure
managerial follow-through.
6. Implementing and carrying out organizational policies, procedures,
and applicable laws.
7. Assisting the Executive Chef in addressing complaints and
resolving problems is a must.
Job Requirements:
1. 2-Year Culinary Degree.
2. 5+ years of experience in a high-volume culinary position,
hotel experience preferred.
3. High volume Banquet and A La Carte experience a plus.
4. Previous culinary experience in either banquets, ceviche, seafood
or steakhouse concepts.
5. Ability to manage multiple priorities in a fast-paced
_This company is an equal opportunity employer._

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